Oh yeah. Super good. Course it needs some personal adaptions. For instance: I added a hell of a lot more salt skipped the peanuts, because I didn't have any, and added a bit more peanut butter I didn't have a cinnamon stick so I used powdered I also added fresh parsley, cooked brown rice and increased the garlic. Oh, and I added the chickpeas to the last blender round and gave them a few pulses to chop them a bit. My kids(& hubby) couldn't love discovering whole chickpeas in their soup.
Seriously?! Yum! Following that blog now and will be trying out that soup sooner than later! :)
ReplyDeleteOh yeah.
ReplyDeleteSuper good.
Course it needs some personal adaptions.
For instance:
I added a hell of a lot more salt
skipped the peanuts, because I didn't have any, and added a bit more peanut butter
I didn't have a cinnamon stick so I used powdered
I also added fresh parsley, cooked brown rice and increased the garlic.
Oh, and I added the chickpeas to the last blender round and gave them a few pulses to chop them a bit. My kids(& hubby) couldn't love discovering whole chickpeas in their soup.
I'd recommend serving them with popadums.
Wow, that was long.