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Monday, January 24, 2011

What's for Dinner?



We had African Peanut Soup.



What did you have?


H&B's
L

2 comments:

Crystal said...

Seriously?! Yum! Following that blog now and will be trying out that soup sooner than later! :)

Lissy said...

Oh yeah.
Super good.
Course it needs some personal adaptions.
For instance:
I added a hell of a lot more salt
skipped the peanuts, because I didn't have any, and added a bit more peanut butter
I didn't have a cinnamon stick so I used powdered
I also added fresh parsley, cooked brown rice and increased the garlic.
Oh, and I added the chickpeas to the last blender round and gave them a few pulses to chop them a bit. My kids(& hubby) couldn't love discovering whole chickpeas in their soup.

I'd recommend serving them with popadums.

Wow, that was long.